Sunday Sessions

Join us every Sunday this March when we're serving up our signature roasts, alongside a complimentary dessert of your choice!

When it comes to the roasts, you can take your pick from Devon Red chicken with liver and onion stuffing, Blythburgh belly of pork with pork and apple sauce or Short-Horn sirloin of beef with Yorkshire puddings, all served with roast potatoes and seasonal vegetables. And to follow, there's a choice including our Rivington tiramisú, sticky toffee pudding and custard or molten chocolate pudding with pistachio ice cream.

All you need to do is quote the 'Sweet Sunday' when you book, or arrive at the restaurant. Offer is only available while stocks last.